I can has cheez...

Dudes, I'm so disappointed... I just learned what rennet is. For all these years I somehow managed to know that cheese was made with rennet while not knowing what that was. Although, that does solve the mystery of vegetarian cheese. I always wondered what that was about. Actually, I'd been toying with the idea of being a vegetarian recently because I've been experiencing some guilt related to my carnivorous ways. It suddenly stuck me one day how cute little piglets and calves are and then I got to thinking how I would feel if the situation were reversed. Sadly, it looks like vegetarianism is just not for me. I'm not entirely proud of myself, but I love cheese too much. Oh, and is it just me or does grating cheese somehow make it taste better???